The State of Maryland is taking proactive measures to prioritize the safety of baby food products with the introduction of House Bill 97, widely known as "Rudy's Law". The bill was named after a child who [...]
A recent risk assessment by the European Food Safety Agency (EFSA) has confirmed the long-standing concerns regarding the health risks associated with exposure to inorganic arsenic through certain foods, such a [...]
In a new report released by Moms Across America (MAA), a coalition of mothers dedicated to raising awareness about genetically modified organisms (GMOs), pesticides, and health, shocking revelations have emerge [...]
In a recent investigation conducted by the US Food and Drug Administration (FDA), alarming levels of lead contamination were discovered in cinnamon samples collected during an inspection of a facility in Ecuado [...]
The US Food and Drug Administration (FDA) has issued a public health alert, urging parents and caregivers not to purchase or feed WanaBana apple cinnamon fruit puree pouches to toddlers and young children. The [...]
A recent study conducted by Consumer Reports (CR, an American nonprofit consumer organization) has raised concerns about the presence of heavy metals in chocolate products. The study found that one-third of the [...]
A recent study conducted by Tulane University has raised alarming concerns about the presence of toxic metals in commonly consumed beverages like sodas, fruit juices, plant-based milks, and teas.
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The US Food and Drug Administration (FDA) recently released its final guidance for the food industry titled "Action Level for Inorganic Arsenic in Apple Juice." This document establishes an action level of 10 p [...]
Consumer Reports (CR), an American nonprofit consumer organization, has measured the amount of mercury present in canned tuna from five popular brands available in the US market.
Canned tuna is a [...]
Since 2020, the food safety inspectorates of the Faroe Islands, Iceland, Denmark, Norway, and Sweden have worked together to develop a common Nordic approach to risk management of food safety in seaweed and kel [...]
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